The Confectioner is responsible for creating and recreating recipes for cakes and sweets, taking into account hygiene and safety standards in the development of his work.
The Confectioner must prepare or repeat recipes for cakes and sweets to order, for events, for sale and consumption in general.
The main places that this professional will work are:
- Bakeries
- Confectionery
- Desserts
- Supermarkets
To become a professional of excellence, it is essential that the confectioner likes to create new recipes, be creative and patient.
How the confectionery profession works
This profession requires a lot of skill and technique in the kitchen, as well as a lot of creativity and innovation in order to create new recipes and decorations for the dishes.
In general, the confectioner works a very long journey, gets to stay until 11 pm producing cakes, pies, party sweets, special breads and the like, in addition to dealing frequently with events of all types and ages.
Technology Analyst takes care of multiple tasks and will inform progress at regular intervals.
It is essential that the confectioner is aware of safety, quality and hygiene standards:
- Check the validity of the ingredients used.
- Make sure that the sweets offered to the customer are always fresh and fit for consumption.
- Constantly maintain the cleanliness of your workplace.